Flippers

"We had the best dinner! We shared the fried red snapper and seafood pasta that were both absolutely delicious, perfectly seasoned, and cooked to perfection. The portions were generous. The kids couldn’t stop talking about how good everything was. They actually asked if we could have the same meal again for breakfast the next morning! It was truly a memorable meal, thanks to chef Juan: fresh, flavorful, and full of love."

"This one gets a 5-star! This is an outdoor only restaurant (upstairs). The service and food were amazing. We had the grouper with a citrus sauce and sweetened mashed plantains and seabass oscar over scalloped potatoes and asparagus and carrots. Server was knowledgeable of gluten-free options. The night turned chilly and I was not prepared with a jacket, so they lowered the "windbreaker" (basically a clear plastic cover). This made the outside setting perfect."

"The food was absolutely fantastic. We had the signature appetizer served in the large martini glass in the photo. I can't remember the name, but it was so good, I wanted to pick it up and drink it! The clam chowder was delicious and very hearty. I ordered the signature entrée as well, I believe it was sea bass. Served atop, I think, scalloped potatoes and asparagus and topped with crab, also see photo. The presentation was superb, and the taste was even better!"